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Sundays until 2:00pm
Brunch on Penn…TWO COURSES $20, THREE FOR $25

Mimosa or Bloody Mary (First one on us with two or three courses)

STARTERS PICK ONE
CINNAMON SUGAR DOUGHNUTS GRAND MARNIER CRÈME
ANGLIASE
MAPLE BACON SCONES CRANBERRY SCONES

MAIN COURSE PICK ONE
BREAKFAST PANINI
SCRAMBLED EGGS, CHEDDAR, TOMATO, SPINACH, ON SOURDOUGH
CRABCAKE BENNY*
FRIED GREEN TOMATOES, SUNNY SIDE UP FREE RANGE EGGS, SRIRACHI
HOLLANDAISE, CRISPY PORK BELLY
STEAK AND EGGS*
4OZ. GRILLED FILET, LOCAL FINGERLING POTATO AND BACON HASH, TWO
LOCAL FREE RANGE EGGS YOUR WAY, SAUCE FOYOT
CALIFORNIA QUICHE
MUSHROOMS, AVOCADO, JARLSBERG SWISS, APPLEWOOD SMOKED
BACON, SOUR CREAM
STEAK PIZZAIOLA OMELETTE*
FILET MIGNON, SWEET AND HOT PEPPERS, ONIONS, TOMATOES, BASIL,
HOUSEMADE MOZZARELLA
BREAKFAST BURRITO
CHORIZO, SCRAMBLED EGGS, CHEDDAR, LIME CRÈME FRAICHE, PICO DE
GALLO, SPICY HOLLANDAISE, RENYA’S FLOUR SHELL
PUMPKIN WAFFLE
CANDIED PECAN CREAM CHEESE, ORANGE MAPLE SYRUP
APPLE CINNAMON PANCAKES
BUTTERMILK PANCAKES, APPLE COMPOTE, CINNAMON SYRUP

SWEETS PICK ONE
WARM STICKY BUN
(SEE TITLE FOR DESCRIPTION)
BANANA CREPE
CHOCOLATE FILLING, CHOCOLATE RUM SAUCE, CINNAMON WHIPPED CREAM

*CONSUMING RAW OR UNDERCOOKED MEATS, P0ULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOOD BORN ILLNESS
______________________________________________________
Lunch Starters & Sandwiches Menu Sundays until 4:00pm

Lunch Starters
SOUP DU JOUR   Changes Daily     4

VEGETARIAN FRENCH ONION SOUP   Rustic Crouton, Jarlsberg Swiss     5

FISHERMAN’S WHARF CHOWDER   Clams, Shrimp, Scallops, Salmon,
Sourdough Bread Bowl   
  8

SONOMA SALAD  Mesclun, Romaine, Pear Julienne, Point Reyes Blue
Cheese, Applewood Smoked Bacon, Dijon Vinaigrette   
  8

ENDIVE SALAD  Belgian Endive, Pickled Cherry Tomatoes, Candied Bacon,
Julienne Scallions, Moody Blue Cheese Dressing   
  11

SWEET AND SPICY SALAD  Spicy Fingerling Potato Chips, Treviso, Frisee,
Arugula, Dried Cranberries, Candied Pistachios, Fire Fly Farms Chevre,
Dijon Vinaigrette  
  9

PITTSBURGH BISTRO SALAD*  Field Greens, Romaine, Aged Cheddar,
Tomato, Hard Boiled Egg, Cucumber, Shoestring Potato
Choice of: Filet Mignon, Salmon or Amish Chicken Breast     12

Sandwiches
GRILLED AMISH CHICKEN BREAST  Free Range Chicken, Local Parma
Prosciutto, Homemade Mozzarella, Roasted Red Pepper, Cilantro Pesto,
Ciabatta    
 10

BAJA FISH TACOS   Reyna’s Flour Tortilla, Spicy Tempura, Pineapple Pico de
Gallo, Harrissa Crema   
11

ITALIAN  AND FRIED EGG  Capicola, Salami, Sopressatta, Lettuce, Tomato,
Onion, Provolone, Dijon Vinaigrette, Fried Egg, Pepper and Olive Relish,
Ciabatta  
   12

SONOMA BLT     Applewood Smoked Bacon, Chunky Guacamole, Romaine,
Roma Tomato, Housemade Mayonnaise, Sourdough   
  8

ORGANIC GRASS FED BEEF BURGER*     Ron Gargasz Farms Grass Fed
Beef Burger Served with Lettuce, Tomato, and Kosher Pickle     
12
Choice of Toppings:  Caramelized Onions, Sautéed Mushrooms, Smoked
Bacon, Avocado
Choice of Cheese:  Aged Cheddar, Jarlsberg Swiss, Point Reyes Blue, Firefly
Farms Chevre, Housemade Fresh Mozzarella
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