Sundays until 2:00pm
Brunch on Penn…TWO COURSES $20, THREE FOR $25
Teaser…Mimosa or Bloody Mary (This round is on us)
Preview PICK ONE
CHEF JULIE’S HOMEMADE BANANA BREAD MAPLE BUTTER, LOVIN’
CLASSIC PARFAIT HOMEMADE GRANOLA, LOCAL WILDFLOWER
HONEY, GREEK YOGURT, MIXED BERRY COMPOTE
Feature PICK ONE
CHORIZO BENNY
HOUSEMADE LOCAL PORK CHORIZO, CIDER BRAISED RADICCHIO, POACHED
FREE RANGE EGGS, HOLLANDAISE SUNDRIED TOMATOES, BOLTON HILLS
FETA CHEESE
CRABCAKE BENNY*
FRIED GREEN TOMATOES, SUNNY SIDE UP FREE RANGE EGGS, SRIRACHI
HOLLANDAISE, CRISPY PORK BELLY
STEAK AND EGGS*
4OZ. GRILLED FILET, LOCAL FINGERLING POTATO AND BACON HASH, TWO
LOCAL FREE RANGE EGGS YOUR WAY, SAUCE FOYOT
CALIFORNIA OMELETTE
MUSHROOMS, AVOCADO, JARLSBERG SWISS, APPLEWOOD SMOKED
BACON, SOUR CREAM
STEAK PIZZAIOLA OMELETTE*
FILET MIGNON, SWEET AND HOT PEPPERS, ONIONS, TOMATOES, BASIL,
HOUSEMADE MOZZARELLA
LOCAL HOUSEMADE HOT SAUSAGE FRITTATA
SHAVED FENNEL, PEPPERS, ONIONS, TOMATOES, DRY JACK CHEESE
CHICKEN N’ WAFFLES*
FRIED BREAST, SAUSAGE GRAVY, MAPLE SYRUP
LEMON RICOTTA PANCAKES
BUTTERMILK PANCAKES, LEMON CURD, FRESH RASPBERRIES, APPLEWOOD
SMOKE BACON
Encore PICK ONE (LIKE YOU COULD EVEN EAT BOTH RIGHT NOW)
NUTELLA CREPES
MASCARPONE, NUTELLA, BANANA RUM GLAZE, CANDIED HAZELNUTS
APPLE-CRANBERRY CRISP
SPICED ICE CREAM, OATMEAL CRUNCH
*CONSUMING RAW OR UNDERCOOKED MEATS, P0ULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOOD BORN ILLNESS
______________________________________________________
Lunch Starters & Sandwiches Menu Sundays until 4:00pm
Lunch Starters
SOUP DU JOUR Changes Daily 4
VEGETARIAN FRENCH ONION SOUP Rustic Crouton, Jarlsberg Swiss 5
FISHERMAN’S WHARF CHOWDER Clams, Shrimp, Scallops, Salmon,
Sourdough Bread Bowl 8
SONOMA SALAD Mesclun, Romaine, Pear Julienne, Point Reyes Blue
Cheese, Applewood Smoked Bacon, Dijon Vinaigrette 8
ENDIVE SALAD Belgian Endive, Pickled Cherry Tomatoes, Candied Bacon,
Julienne Scallions, Moody Blue Cheese Dressing 11
SWEET AND SPICY SALAD Spicy Fingerling Potato Chips, Treviso, Frisee,
Arugula, Dried Cranberries, Candied Pistachios, Fire Fly Farms Chevre,
Dijon Vinaigrette 9
PITTSBURGH BISTRO SALAD* Field Greens, Romaine, Aged Cheddar,
Tomato, Hard Boiled Egg, Cucumber, Shoestring Potato
Choice of: Filet Mignon, Salmon or Amish Chicken Breast 12
Sandwiches
GRILLED AMISH CHICKEN BREAST Free Range Chicken, Local Parma
Prosciutto, Homemade Mozzarella, Roasted Red Pepper, Cilantro Pesto,
Ciabatta 10
BAJA FISH TACOS Reyna’s Flour Tortilla, Spicy Tempura, Pineapple Pico de
Gallo, Harrissa Crema 11
ITALIAN AND FRIED EGG Capicola, Salami, Sopressatta, Lettuce, Tomato,
Onion, Provolone, Dijon Vinaigrette, Fried Egg, Pepper and Olive Relish,
Ciabatta 12
SONOMA BLT Applewood Smoked Bacon, Chunky Guacamole, Romaine,
Roma Tomato, Housemade Mayonnaise, Sourdough 8
ORGANIC GRASS FED BEEF BURGER* Ron Gargasz Farms Grass Fed
Beef Burger Served with Lettuce, Tomato, and Kosher Pickle 12
Choice of Toppings: Caramelized Onions, Sautéed Mushrooms, Smoked
Bacon, Avocado
Choice of Cheese: Aged Cheddar, Jarlsberg Swiss, Point Reyes Blue, Firefly
Farms Chevre, Housemade Fresh Mozzarella
Brunch on Penn…TWO COURSES $20, THREE FOR $25
Teaser…Mimosa or Bloody Mary (This round is on us)
Preview PICK ONE
CHEF JULIE’S HOMEMADE BANANA BREAD MAPLE BUTTER, LOVIN’
CLASSIC PARFAIT HOMEMADE GRANOLA, LOCAL WILDFLOWER
HONEY, GREEK YOGURT, MIXED BERRY COMPOTE
Feature PICK ONE
CHORIZO BENNY
HOUSEMADE LOCAL PORK CHORIZO, CIDER BRAISED RADICCHIO, POACHED
FREE RANGE EGGS, HOLLANDAISE SUNDRIED TOMATOES, BOLTON HILLS
FETA CHEESE
CRABCAKE BENNY*
FRIED GREEN TOMATOES, SUNNY SIDE UP FREE RANGE EGGS, SRIRACHI
HOLLANDAISE, CRISPY PORK BELLY
STEAK AND EGGS*
4OZ. GRILLED FILET, LOCAL FINGERLING POTATO AND BACON HASH, TWO
LOCAL FREE RANGE EGGS YOUR WAY, SAUCE FOYOT
CALIFORNIA OMELETTE
MUSHROOMS, AVOCADO, JARLSBERG SWISS, APPLEWOOD SMOKED
BACON, SOUR CREAM
STEAK PIZZAIOLA OMELETTE*
FILET MIGNON, SWEET AND HOT PEPPERS, ONIONS, TOMATOES, BASIL,
HOUSEMADE MOZZARELLA
LOCAL HOUSEMADE HOT SAUSAGE FRITTATA
SHAVED FENNEL, PEPPERS, ONIONS, TOMATOES, DRY JACK CHEESE
CHICKEN N’ WAFFLES*
FRIED BREAST, SAUSAGE GRAVY, MAPLE SYRUP
LEMON RICOTTA PANCAKES
BUTTERMILK PANCAKES, LEMON CURD, FRESH RASPBERRIES, APPLEWOOD
SMOKE BACON
Encore PICK ONE (LIKE YOU COULD EVEN EAT BOTH RIGHT NOW)
NUTELLA CREPES
MASCARPONE, NUTELLA, BANANA RUM GLAZE, CANDIED HAZELNUTS
APPLE-CRANBERRY CRISP
SPICED ICE CREAM, OATMEAL CRUNCH
*CONSUMING RAW OR UNDERCOOKED MEATS, P0ULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOOD BORN ILLNESS
______________________________________________________
Lunch Starters & Sandwiches Menu Sundays until 4:00pm
Lunch Starters
SOUP DU JOUR Changes Daily 4
VEGETARIAN FRENCH ONION SOUP Rustic Crouton, Jarlsberg Swiss 5
FISHERMAN’S WHARF CHOWDER Clams, Shrimp, Scallops, Salmon,
Sourdough Bread Bowl 8
SONOMA SALAD Mesclun, Romaine, Pear Julienne, Point Reyes Blue
Cheese, Applewood Smoked Bacon, Dijon Vinaigrette 8
ENDIVE SALAD Belgian Endive, Pickled Cherry Tomatoes, Candied Bacon,
Julienne Scallions, Moody Blue Cheese Dressing 11
SWEET AND SPICY SALAD Spicy Fingerling Potato Chips, Treviso, Frisee,
Arugula, Dried Cranberries, Candied Pistachios, Fire Fly Farms Chevre,
Dijon Vinaigrette 9
PITTSBURGH BISTRO SALAD* Field Greens, Romaine, Aged Cheddar,
Tomato, Hard Boiled Egg, Cucumber, Shoestring Potato
Choice of: Filet Mignon, Salmon or Amish Chicken Breast 12
Sandwiches
GRILLED AMISH CHICKEN BREAST Free Range Chicken, Local Parma
Prosciutto, Homemade Mozzarella, Roasted Red Pepper, Cilantro Pesto,
Ciabatta 10
BAJA FISH TACOS Reyna’s Flour Tortilla, Spicy Tempura, Pineapple Pico de
Gallo, Harrissa Crema 11
ITALIAN AND FRIED EGG Capicola, Salami, Sopressatta, Lettuce, Tomato,
Onion, Provolone, Dijon Vinaigrette, Fried Egg, Pepper and Olive Relish,
Ciabatta 12
SONOMA BLT Applewood Smoked Bacon, Chunky Guacamole, Romaine,
Roma Tomato, Housemade Mayonnaise, Sourdough 8
ORGANIC GRASS FED BEEF BURGER* Ron Gargasz Farms Grass Fed
Beef Burger Served with Lettuce, Tomato, and Kosher Pickle 12
Choice of Toppings: Caramelized Onions, Sautéed Mushrooms, Smoked
Bacon, Avocado
Choice of Cheese: Aged Cheddar, Jarlsberg Swiss, Point Reyes Blue, Firefly
Farms Chevre, Housemade Fresh Mozzarella
