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Sundays until 3:00pm

Sunday Brunch on Penn
Prix Fixe | Two Courses $23

Includes Mimosa with Fresh Squeezed Orange Juice, Bloody Mary,
Coffee, or Juice

STARTERS
BREAKFAST NAAN      9
Fried Egg | Gouda | Arugula | Bacon Dressing
SALMON CURE*      10
Pickled Onions | “Everything” Spice | West Point Toast | Lemon Crème
Fraiche
CRAB TIAN      12
Jumbo Lump Crab | Avocado | Onion | Cilantro | Chili Oil | Sesame
Crisp
HALLOUMI      9
Toast | House-Made Jam
SONOMA SALAD      8
Point Reyes Blue | Crisp Bacon | Julienne Pear | Tomato | Vinaigrette
ICEBERG SALAD      10
Duck Confit | Pickled Onions | Roasted Tomato | Moody Blue Cheese
Dressing
FISHERMAN’S WHARF CHOWDER     8
Scallops | Shrimp | Salmon | Clams | Sourdough Boule
VEGETARIAN FRENCH ONION SOUP      7
Jarlsberg | Croutons
DOUGHNUTS      7
Toasted Coconut | Lemon Curd
WARM STICKY BUNS      8
Cream Cheese Icing
FRUIT SALAD      7
Seasonal Fresh Fruit | Honey | Basil | Sea Salt

MAIN COURSE
KUROBUTA BENEDICT*      15
Quail Eggs Up | Asparagus Muffin | Hollandaise Curry Sauce
STEAK AND EGGS*      15
6 oz Flat Iron | Scalloped Potatoes | Eggs Up | Bacon Demi
TOFU SCRAMBLE      13
Seasonal Veggies | Idaho Potato Hash | Charred Tomato Pesto
MARKET FISH*
Brunch Inspired Preparation
BBQ FREE-RANGE CHICKEN BREAST      15
Homemade Buttered Biscuit | Pea Shoots | Carrot | Veloute
BRUNCH BURGER*      13
8oz Wagyu Burger | Pancetta | Bloody Mary Ketchup | Aged Cheddar |
(Fried Egg Optional)
CRAB CAKE      15
Potato and Lemon Puree | Sunday Salsa
CHORIZO OMELETTE      13
Avocado | Sweet and Hot Peppers | Smoked Gouda | Tomato Crema
PORTABELLA STIR-FRY     13
Mixed Veggies | Oven Roasted Portabella Mushroom

SCRATCH COCKTAILS
PETALUMA      12
Chandon Sparkling | Saint Germaine Elderflower | Chambord | Fresh
Squeezed Grapefruit
SAGEBRUSH     9
Bluecoat Gin | Stanford Sparkling | Chamomile | Fresh Squeezed
Lemon
SANGRIA      9
Red Blend | Brandy | Agave | Ginger Beer | Pink Peppercorn
GOLDEN GATE      10
Milagro Reposado | Lime | Agave | Lemon Rosemary Infusion | Egg
White

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or
seafood increase your risk of food borne illness.
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