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Sundays until 2:00pm

Sunday Brunch on Penn
Prix Fixe | Two Courses $23

Includes Mimosa with Fresh Squeezed Orange Juice, Bloody Mary,
Coffee, or Juice


STARTERS
BREAKFAST NAAN      9
Fried Egg | Gouda | Arugula | Bacon Dressing
SALMON CURE*      10
Pickled Onions | “Everything” Spice | West Point Toast | Lemon Crème
Fraiche

CRAB TIAN      12
Jumbo Lump Crab | Avocado | Onion | Cilantro | Chili Oil | Sesame
Crisp

HALLOUMI      9
Toast | House-Made Jam
SONOMA SALAD      8
Point Reyes Blue | Crisp Bacon | Julienne Pear | Tomato | Vinaigrette
ICEBERG SALAD      10
Duck Confit | Pickled Onions | Roasted Tomato | Moody Blue Cheese
Dressing

FISHERMAN’S WHARF CHOWDER     8
Scallops | Shrimp | Salmon | Clams | Sourdough Boule
VEGETARIAN FRENCH ONION SOUP      7
Jarlsberg | Croutons
DOUGHNUTS      7
Toasted Coconut | Lemon Curd
WARM STICKY BUNS      8
Cream Cheese Icing
FRUIT SALAD      7
Seasonal Fresh Fruit | Honey | Basil | Sea Salt

MAIN COURSE
KUROBUTA BENEDICT*      15
Quail Eggs Up | Asparagus Muffin | Hollandaise Curry Sauce
STEAK AND EGGS*      15
6 oz Flat Iron | Scalloped Potatoes | Eggs Up | Bacon Demi
TOFU SCRAMBLE      13
Seasonal Veggies | Idaho Potato Hash | Charred Tomato Pesto
MARKET FISH*
Brunch Inspired Preparation
BBQ FREE-RANGE CHICKEN BREAST      15
Homemade Buttered Biscuit | Pea Shoots | Carrot | Veloute
BRUNCH BURGER*      13
8oz Wagyu Burger | Pancetta | Bloody Mary Ketchup | Aged Cheddar |
(Fried Egg Optional)

CRAB CAKE      15
Potato and Lemon Puree | Sunday Salsa
CHORIZO OMELETTE      13
Avocado | Sweet and Hot Peppers | Smoked Gouda | Tomato Crema
PORTABELLA STIR-FRY     13
Mixed Veggies | Oven Roasted Portabella Mushroom

SCRATCH COCKTAILS
PETALUMA      12
Chandon Sparkling | Saint Germaine Elderflower | Chambord | Fresh
Squeezed Grapefruit

SAGEBRUSH     9
Bluecoat Gin | Stanford Sparkling | Chamomile | Fresh Squeezed
Lemon

SANGRIA      9
Red Blend | Brandy | Agave | Ginger Beer | Pink Peppercorn
GOLDEN GATE      10
Milagro Reposado | Lime | Agave | Lemon Rosemary Infusion | Egg
White


*These items are cooked to order. Consuming raw or undercooked meats, poultry, or
seafood increase your risk of food borne illness.

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Lunch Starters & Sandwiches Menu Sundays until 4:00pm

Lunch Starters
SOUP DU JOUR   Changes Daily     4
VEGETARIAN FRENCH ONION SOUP   Rustic Crouton, Jarlsberg
Swiss    
 5
FISHERMAN’S WHARF CHOWDER   Clams, Shrimp, Scallops,
Salmon, Sourdough Bread Bowl   
  8
SONOMA SALAD  Mesclun, Romaine, Pear Julienne, Point Reyes
Blue Cheese, Applewood Smoked Bacon, Dijon Vinaigrette   
  8
ENDIVE SALAD  Belgian Endive, Pickled Cherry Tomatoes, Candied
Bacon, Julienne Scallions, Moody Blue Cheese Dressing   
  11
SWEET AND SPICY SALAD  Spicy Fingerling Potato Chips,
Treviso, Frisee, Arugula, Dried Cranberries, Candied Pistachios, Fire
Fly Farms Chevre,
Dijon Vinaigrette  
  9
PITTSBURGH BISTRO SALAD*  Field Greens, Romaine, Aged
Cheddar, Tomato, Hard Boiled Egg, Cucumber, Shoestring Potato
Choice of: Filet Mignon, Salmon or Amish Chicken Breast     12

Sandwiches
GRILLED AMISH CHICKEN BREAST  Free Range Chicken, Local
Parma Prosciutto, Homemade Mozzarella, Roasted Red Pepper,
Cilantro Pesto, Ciabatta    
 10
BAJA FISH TACOS   Reyna’s Flour Tortilla, Spicy Tempura,
Pineapple Pico de Gallo, Harrissa Crema   
11
ITALIAN  AND FRIED EGG  Capicola, Salami, Sopressatta, Lettuce,
Tomato, Onion, Provolone, Dijon Vinaigrette, Fried Egg, Pepper and
Olive Relish, Ciabatta  
   12
SONOMA BLT     Applewood Smoked Bacon, Chunky Guacamole,
Romaine, Roma Tomato, Housemade Mayonnaise, Sourdough   
  8
ORGANIC GRASS FED BEEF BURGER*     Ron Gargasz Farms
Grass Fed Beef Burger Served with Lettuce, Tomato, and Kosher
Pickle     
12
Choice of Toppings:  Caramelized Onions, Sautéed Mushrooms,
Smoked Bacon, Avocado
Choice of Cheese:  Aged Cheddar, Jarlsberg Swiss, Point Reyes
Blue, Firefly Farms Chevre, Housemade Fresh Mozzarella